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Gastroenterology and hepatology
Original research
Knowledge, attitudes and practices relating to nutritional support and immune-related adverse events among patients undergoing immunotherapy for liver cancer: cross-sectional study

Authors

  • Wen Wen Hepatobiliary and Pancreatic Surgery, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, ChinaPhilippine Christian University Center for International Education, Manila, Philippines PubMed articlesGoogle scholar articles
  • Yingshuang Chen Hepatobiliary and Pancreatic Surgery, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, China PubMed articlesGoogle scholar articles
  • Fangqing Gao Gastroenterology Department, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, China PubMed articlesGoogle scholar articles
  • Liling Tong Nursing Department, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, China PubMed articlesGoogle scholar articles
  1. Correspondence to Fangqing Gao; 13876780494{at}163.com
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Citation

Wen W, Chen Y, Gao F, et al
Knowledge, attitudes and practices relating to nutritional support and immune-related adverse events among patients undergoing immunotherapy for liver cancer: cross-sectional study
BMJ Open 2025;15:e086854. doi: 10.1136/bmjopen-2024-086854

Publication history

  • Received March 25, 2024
  • Accepted May 9, 2025
  • First published May 26, 2025.
Online issue publication 
May 26, 2025
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© Author(s) (or their employer(s)) 2025. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ Group. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.