You are here

  • Home
  • Archive
  • Volume 9, Issue 2
  • Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Article info

Article menu

Download PDFPDF

XML
Public health
Research
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Authors

  • Louis Goffe Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, UK Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK PubMed articlesGoogle scholar articles
  • Frances Hillier-Brown Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK Department of Sport and Exercise Sciences, Durham University, Durham City, UK PubMed articlesGoogle scholar articles
  • Natalie Hildred Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK PubMed articlesGoogle scholar articles
  • Matthew Worsnop Newcastle Business School, Northumbria University, Newcastle upon Tyne, UK Henry Colbeck Limited, Gateshead, UK PubMed articlesGoogle scholar articles
  • Jean Adams MRC Epidemiology Unit, Centre for Diet and Activity Research (CEDAR), University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • Vera Araujo-Soares Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK PubMed articlesGoogle scholar articles
  • Linda Penn Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK PubMed articlesGoogle scholar articles
  • Wendy Wrieden Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, UK Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK PubMed articlesGoogle scholar articles
  • Carolyn D Summerbell Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK Department of Sport and Exercise Sciences, Durham University, Durham City, UK PubMed articlesGoogle scholar articles
  • Amelia A Lake Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK Department of Science, School of Science, Engineering and Design, Teesside University, Middlesbrough, UK PubMed articlesGoogle scholar articles
  • Martin White Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK MRC Epidemiology Unit, Centre for Diet and Activity Research (CEDAR), University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  • Ashley J Adamson Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, UK Fuse – UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Louis Goffe; louis.goffe{at}ncl.ac.uk
View Full Text

Citation

Goffe L, Hillier-Brown F, Hildred N, et al
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops
BMJ Open 2019;9:e023441. doi: 10.1136/bmjopen-2018-023441

Publication history

  • Received June 27, 2018
  • Revised November 26, 2018
  • Accepted December 19, 2018
  • First published February 6, 2019.
Online issue publication 
January 10, 2022
Previous versions
Review history

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Copyright information

© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.