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  • Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.

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Nutrition and metabolism
Research
Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.

Authors

  • André Moreira-Rosário Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Department of Community Medicine, Information and Health Decision Sciences (MEDCIDS), Universidade do Porto, Porto, Portugal PubMed articlesGoogle scholar articles
  • Helder Pinheiro Nutrition & Metabolism, NOVA University of Lisbon, NOVA Medical School, Lisbon, Portugal Infectious Diseases Service, Hospital Curry Cabral, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Cláudia Marques Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Nutrition & Metabolism, NOVA University of Lisbon, NOVA Medical School, Lisbon, Portugal PubMed articlesGoogle scholar articles
  • José António Teixeira Center of Biological Engineering, University of Minho, Braga, Portugal PubMed articlesGoogle scholar articles
  • Conceição Calhau Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Nutrition & Metabolism, NOVA University of Lisbon, NOVA Medical School, Lisbon, Portugal PubMed articlesGoogle scholar articles
  • Luís Filipe Azevedo Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Department of Community Medicine, Information and Health Decision Sciences (MEDCIDS), Universidade do Porto, Porto, Portugal PubMed articlesGoogle scholar articles
  1. Correspondence to André Moreira-Rosário; andrerosario{at}med.up.pt
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Citation

Moreira-Rosário A, Pinheiro H, Marques C, et al
Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.
BMJ Open 2019;9:e023662. doi: 10.1136/bmjopen-2018-023662

Publication history

  • Received April 20, 2018
  • Revised August 27, 2018
  • Accepted October 19, 2018
  • First published January 17, 2019.
Online issue publication 
January 13, 2021
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.