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Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK

Authors

  • Kawther M Hashem Centre for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine & Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Feng J He Centre for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine & Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Katharine H Jenner Centre for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine & Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Graham A MacGregor Centre for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine & Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Kawther Hashem; k.hashem{at}qmul.ac.uk
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Citation

Hashem KM, He FJ, Jenner KH, et al
Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
BMJ Open 2014;4:e005051. doi: 10.1136/bmjopen-2014-005051

Publication history

  • Received February 13, 2014
  • Revised May 29, 2014
  • Accepted June 6, 2014
  • First published July 18, 2014.
Online issue publication 
June 29, 2021
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