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Nutrition and metabolism
Protocol
Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol

Authors

  • Arghya Mukherjee Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland PubMed articlesGoogle scholar articles
  • Ajay Iyer Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland PubMed articlesGoogle scholar articles
  • Beatriz Gómez-Sala Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, IrelandAPC Microbiome Ireland, University College Cork, Cork, County Cork, Ireland PubMed articlesGoogle scholar articles
  • Eibhlis O’Connor APC Microbiome Ireland, University College Cork, Cork, County Cork, IrelandDepartment of Biological Sciences, University of Limerick, Limerick, Ireland PubMed articlesGoogle scholar articles
  • John G Kenny Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, IrelandAPC Microbiome Ireland, University College Cork, Cork, County Cork, Ireland PubMed articlesGoogle scholar articles
  • Paul D Cotter Department of Food Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, IrelandAPC Microbiome Ireland, University College Cork, Cork, County Cork, IrelandVistamilk, Cork, Ireland PubMed articlesGoogle scholar articles
  1. Correspondence to Prof Paul D Cotter; paul.cotter{at}teagasc.ie
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Citation

Mukherjee A, Iyer A, Gómez-Sala B, et al
Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol
BMJ Open 2023;13:e067766. doi: 10.1136/bmjopen-2022-067766

Publication history

  • Received August 25, 2022
  • Accepted March 30, 2023
  • First published May 17, 2023.
Online issue publication 
May 17, 2023
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  • Supplementary Data

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© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.