Age and sex adjusted characteristics of the population of the National Diet and Nutrition Survey 2008–2011
Variable | Total (N=1027) |
---|---|
Age (year) | 43.3 (42.5 to 44.0) |
Sex (%) | |
Male | 43.6 |
Female | 56.4 |
Weight (kg) | 78.9 (77.9 to 79.8) |
Height (cm) | 169.5 (169.1 to 169.9) |
BMI (kg/m2) | 27.4 (27.0 to 27.7) |
Smoking habit (%) | |
Non-smoker | 36.0 |
Former smoker | 36.6 |
Current smoker | 27.4 |
Marital status (%) | |
Living with partner | 63.8 |
Living alone | 36.2 |
Education attainment (%) | |
Higher education | 27.1 |
Below degree, A level or equivalent | 31.1 |
GCSE or equivalent | 25.5 |
No qualification | 16.2 |
Occupation (%) | |
Professional, managerial, administrative | 45.9 |
Intermediate | 20.0 |
Routine and manual | 34.1 |
Sodium intake (mg/day)* | 2245 (1092) |
Energy intake (kcal/day)* | 1799 (761) |
Alcohol consumption (g/day)* | 6.0 (23.0) |
Region (%) | |
North East | 4.2 |
North West | 13.0 |
Yorkshire and the Humber | 8.2 |
East Midlands | 10.7 |
West Midlands | 11.0 |
East of England | 9.7 |
London | 6.3 |
South East | 15.6 |
South West | 7.9 |
Wales | 5.9 |
Scotland | 7.5 |
*Median with IQR.
Results are mean (95% CIs) and percentage, unless stated.
BMI, body mass index; GCSE, General Certificate of Secondary Education.