Table 2

Test user proficiency assessment during training

Step in test procedureTotal number of observationsFrequency of correct responses (%)
Demonstrates hand hygiene protocol and wears gloves9693 (96.9%)
Checks that the expiration date on the canister has not been exceeded9494 (100%)
Collects sample in a clean, dry container. If the specimen has been stored in the refrigerator or freezer, allows specimen to reach room temperature and mixes well before performing analysis8787 (100%)
Removes one strip from the container, taking care not to touch the reagent areas9696 (100%)
Immediately closes the container securely using the original cap9695 (98.9%)
Dips the test strip into the urine briefly (no longer than 1 s), so that both reagent pads are wet, then removes9695 (98.9%)
Blots the side of the test strip on absorbent paper to remove excess urine9696 (100%)
Waits 60 seconds*9591 (95.8%)
After exactly 60 seconds, compares the colours on the test strip with the corresponding colour scale on the container†9390 (96.8%)
Discards the used strip in a biohazard waste bin9290 (97.8%)
Documents results in appropriate log‡8987 (97.8%)
Understands and interprets test results appropriately. Retests if needed§9087 (96.7%)
  • *One person failed at first attempt, one person needed to be reminded and one person waited a little longer.

  • †One person failed at first attempt and three waited a little over 60 seconds.

  • ‡One person documented what the strips performed; one person needed assistance.

  • §One person failed at first attempt and two needed to retest.