Table 1

Basic information to be incorporated into the article

AuthorTotalAgeTime frameData fromStudy designDiet recording methodDisease diagnosisType of diet
Jarach et al, 202321 38340–652016–2019The Mario Negri Institute in Milan (Italy), Monza e Brianza, ItalyCase controlSelf-designed questionnaireInterviewer administered a questionnaire and the Italian-validated version of the tinnitus handicap inventoryCoffee, eggs, butter, meat, fish, cheese, fruit, vegetable, varied diet, dairy, milk
Tang 20221217>501997–2009Blue Mountains Hearing StudyCohortSemiquantitative food frequency questionnaire, FFQAudiologist-administered questionnaireDietary flavonoids
Tang et al, 202118 1730>501997–2009Blue Mountains Hearing StudyCohortSemiquantitative food frequency questionnaire, FFQAudiologist-administered questionnaireCarbohydrate, sugar, fibre, fruit, vegetable
Dawes et al, 202016 34 57630–692006–2010UK Biobank resource (Collins 2012).Cross-sectionalDietary assessment was based on the Oxford Web-QAn epidemiological method of hearing investigationFibre, fat, sugar
Lee et al, 201923 357540–642012–2013The sixth Korea National Health and Nutrition Examination Survey (KNHANES)Cross-sectionalFood-frequency questionnaire (FFQ)Self-designed questionnaireChocolate
Lee 2018762140–802013–2015The sixth Korea National Health and Nutrition Examination Survey (KNHANES)Cross-sectionalDiet was assessed with a semiquantitative food-frequency questionnaireSelf-designed questionnaireWater, protein, fat, carbohydrate, fibre
Lee 201813 448>192009–2012The sixth Korea National Health and Nutrition Examination SurveyCross-sectionalFood-frequency questionnaire (FFQ)Self-designed questionnaireCoffee
Spankovich et al, 201725 217620–691999–2002NHANESCross-sectionalDietary recall interviews were conducted during 1999–2002 the National Health and Nutrition Examination Survey (NHANES) mobile examination centre (MEC) evaluations.Self-designed questionnaireFat, fruit, vegetable, meat, varied diet
McCormack et al, 20142 171 72240–692006–2010UK Biobank resource (Collins 2012).Cross-sectionalThe UK Biobank touchscreen questionnaireSelf-designed questionnaireFruit, vegetable, fish, egg, sugar, coffee, dairy
Glicksman et al, 201426 65 08530–44(registered)1991–2009The Nurses’ Health Study IICross-sectionalExtensively validated semiquantitative food frequency questionnairesSelf-designed questionnaireCoffee