Table 2

Differences in overweight and obesity among children whose caregivers had different health-related behaviours

Health-related behaviours of caregiversTotal
(n=1967)
GroupStatisticP value
Non-overweight/non-obesity (n=1682)Overweight and obesity (n=285)
Frequency of exercise, n (%)Z=−3.572<0.001
 <1 time/week1122 (57.0)933 (55.5)189 (66.3)
 1–2 times/week545 (27.7)478 (28.4)67 (23.5)
 ≥3 times/week300 (15.3)271 (16.1)29 (10.2)
Duration of each exercise session, n (%)Z=−0.2630.792
 <30 min1115 (56.7)952 (56.6)163 (57.2)
 30–60 min506 (25.7)432 (25.7)74 (26.0)
 ≥60 min346 (17.6)298 (17.7)48 (16.8)
Usually encourages children to exercise, n (%)χ2=14.001<0.001
 No202 (10.3)155 (9.2)47 (16.5)
 Yes1765 (89.7)1527 (90.8)238 (83.5)
Frequency of eating desserts, n (%)Z=−4.300<0.001
 ≤1 time/week1312 (66.7)1152 (68.5)160 (56.1)
 2–3 times/week483 (24.6)397 (23.6)86 (30.2)
 ≥4 times/week172 (8.7)133 (7.9)39 (13.7)
Frequency of eating late-night snacks, n (%)Z=−0.7590.448
 ≤1 time/week1789 (91.0)1533 (91.1)256 (89.8)
 2–3 times/week136 (6.9)116 (6.9)20 (7.0)
 ≥4 times/week42 (2.1)33 (2.0)9 (3.2)
Frequency of eating fast food, n (%)Z=−3.0630.002
 ≤1 time/week1660 (84.4)1436 (85.4)224 (78.6)
 2–3 times/week220 (11.2)182 (10.8)38 (13.3)
 ≥4 times/week87 (4.4)64 (3.8)23 (8.1)
Usually eats regularly, n (%)χ2=5.8140.016
 Yes1667 (84.7)1439 (85.6)228 (80.0)
 No300 (15.3)243 (14.4)57 (20.0)
Proportion of meat and vegetables in diet, n (%)Z=−0.5000.617
 Vegetables>meat1526 (77.6)1308 (77.8)218 (76.5)
 Vegetables=meat117 (5.9)100 (5.9)17 (6.0)
 Vegetables<meat324 (16.5)274 (16.3)50 (17.5)