Dietary nutrient intake pattern in different groups
| Nutrients | All patients | Non-Dyslipidaemia group | Dyslipidaemia group | P* value |
| Energy (kcal) | 1818 (1609–1977) | 1863 (1617–2055) | 1793 (1591–1962) | 0.013 |
| Protein (g) | 62.8 (56.3–74.3) | 66.10 (57.80–79.80) | 61.90 (55.50–72.40) | <0.001 |
| Carbohydrates (g) | 327 (287–356) | 335 (289–364) | 324 (287–353) | 0.078 |
| Fat and oil (g) | 34.20 (31.50–45.80) | 34.90 (31.80–47.30) | 33.80 (31.50–45.30) | 0.008 |
| Dietary fibre (g) | 24.60 (21.40–28.20) | 25.70 (22.70–28.50) | 24.20 (21.00–27.90) | 0.007 |
| Vitamin C (mg) | 136 (122–152) | 137 (124–153) | 136 (121–151) | 0.164 |
| Calcium (mg) | 590 (523–673) | 611 (536–688) | 585 (510–660) | 0.021 |
| Iron (mg) | 14.40 (13.10–15.50) | 14.70 (13.40–15.90) | 14.20 (12.90–15.50) | 0.005 |
| Zinc (mg) | 9.10 (8.20–10.30) | 9.50 (8.50–10.90) | 8.90 (8.10–10.20) | <0.001 |
| Copper (mg) | 1.90 (1.60–2.10) | 1.97 (1.70–2.10) | 1.90 (1.60–2.10) | 0.003 |
| Magnesium (mg) | 372 (338–404) | 379 (345–414) | 370 (332–400) | 0.009 |
| Sodium (mg) | 777 (616–884) | 770 (609–885) | 786 (620–884) | 0.970 |
| Potassium (mg) | 1912 (1742–2124) | 1947 (1784–2226) | 1889 (1713–2098) | 0.002 |
| Vitamin B2 (mg) | 0.90 (0.80–1.10) | 0.94 (0.86–1.01) | 0.94 (0.83–1.05) | 0.137 |
| Folate (µg) | 199 (179–222) | 201 (187–222) | 197 (175–221) | 0.106 |
| Vitamin B6 (mg) | 1.10 (0.90–1.20) | 1.10 (0.99–1.20) | 1.06 (0.90–1.20) | 0.004 |
| Vitamin A (µg) | 539 (442–620) | 546 (470–622) | 536 (435–612) | 0.143 |
| Vitamin D (µg) | 0.73 (0.55–0.91) | 0.76 (0.57–0.93) | 0.70 (0.53–0.91) | 0.138 |
| Beta carotene (µg) | 3943 (3054–5026) | 3896 (2984–5177) | 3960 (3054–5011) | 0.612 |
| Vitamin E (mg) | 5.10 (4.80–5.60) | 5.30 (4.90–5.60) | 5.07 (4.70–5.40) | <0.001 |
| SAFA (g) | 9.10 (8.10–12.10) | 9.96 (8.10–13.80) | 8.85 (8.10–12.40) | 0.010 |
| MUFA (g) | 8.80 (8.10–12.10) | 9.07 (8.30–12.40) | 8.70 (8.10–11.50) | 0.007 |
| PUFA (g) | 13.40 (13.00–16.40) | 13.70 (13.10–16.60) | 13.40 (13.00–15.80) | 0.002 |
| Cholesterol (mg) | 154 (133–198) | 163 (136–209) | 152 (133–191) | 0.019 |
| Retinol (µg) | 146 (75–302) | 181 (83–305) | 137 (71–294) | 0.020 |
| Niacin (mg) | 22.30 (19.70–44.60) | 29.70 (20.10–46.70) | 21.40 (19.20–42.40) | 0.001 |
| Phosphate (mg) | 966 (876–1102) | 1007 (892–1171) | 959 (855–1086) | 0.002 |
| Vitamin B1 (mg) | 0.94 (0.84–1.03) | 0.96 (0.87–1.04) | 0.93 (0.84–1.03) | 0.020 |
Data are presented as Median (25 percentiles −75 percentiles).
*Independent Samples Mann-Whitney U test between Dyslipidaemia and non-dyslipidaemia groups.
g, gram; µg, microgram; mg, milligram; MUFA, monounsaturated fatty acids; PUFA, poly unsaturated fatty acids; SAFA, saturated fatty acids.