Table 4

Description of parents’ outcomes over time

OutcomeInterventionControlEffect sizes and 95% CI
BaselinePostinterventionBaselinePostintervention
MeanSDMeanSDMeanSDMeanSDCohen’s d*LLUL
Nutrition knowledge (n=95)6.721.347.451.277.241.466.681.87 0.86 0.441.29
Physical activity knowledge (n=95)12.021.5012.531.6412.191.7311.582.42 0.51 0.100.92
Nutrition self-efficacy (n=95)8.361.518.951.358.161.558.181.680.37−0.040.78
Physical activity self-efficacy (n=95)8.591.589.271.128.561.338.381.70 0.47 0.060.88
Nutrition parental support (n=94)4.120.914.520.804.170.984.390.710.21−0.190.62
Physical activity parental support (n=94)4.711.265.151.054.550.964.641.250.25−0.160.66
Parenting style (n=94)
 Authoritative4.200.484.350.524.020.724.00.760.27−0.140.67
 Authoritarian1.640.482.461.241.630.452.780.91−0.30−0.700.11
 Permissive2.400.802.160.842.260.692.410.88 −0.49 −0.90−0.08
Parent feeding practices (n=95)
 Feeding responsibility4.670.524.650.714.590.664.580.64−0.01−0.870.39
 Perceived parent weight3.140.363.110.433.150.413.310.46 −0.46 −0.87−0.05
 Perceived child weight2.970.292.950.322.930.252.880.290.11−0.300.52
 Concern about child weight1.460.821.461.051.200.311.130.260.09−0.320.50
 Restriction3.540.743.330.863.540.743.370.87−0.05−0.460.35
 Pressure to eat3.131.02.860.992.790.842.680.80−0.16−0.560.25
 Monitoring4.210.824.041.103.821.214.130.83−0.39−0.800.02
Home eating environment (n=94)30.944.2431.684.1330.743.5230.744.070.19−0.220.59
Home physical activity environment (n=94)30.525.0731.244.7828.744.5928.424.710.21−0.190.62
Behavioural outcomes
Physical activity
 Light (min/hour, n=42)17.893.7715.729.1919.038.2714.439.170.23−0.180.63
 MVPA (min/hour, primary outcome, n=42)15.987.488.256.7514.486.9510.149.77−0.36−0.770.05
Diet quality
 F/V intake (servings/day, n=95)3.391.934.522.462.952.033.441.580.25−0.150.66
 Fibre intake (servings/day, n=95)14.315.6617.527.2612.695.9314.035.120.26−0.140.67
 Skin carotenoids (n=20)‡256.3355.88252.6341.61236.8350.1425044.23−0.25−0.650.16
Screen time (hours/day, n=95)6.405.294.934.717.386.185.935.67−0.003−0.410.40
Physical outcomes
BMI (n=58)29.558.3231.38.3732.439.5133.588.91−0.34−0.740.07
% Body fat (n=55)36.079.0137.426.5839.2810.8541.88.3−0.32−0.730.09
Systolic BP (n=57)122.5318.69120.9821.12117.059.0212917.25 −1.11 −1.54−0.67
Diastolic BP (n=57)75.1413.397714.8875.986.4982.449.41 −0.58 −0.99−0.17
n % n % n % n % OR LL UL
Proportion of OW/B (n=58)2369.72379.31361.916800.960.233.95
  • Bolded effect sizes were statistically significant.

  • *Cohen’s d was calculated using mean difference and the SD of the mean difference in each group,61 and positive values indicate the intervention group had a mean increase from baseline to postintervention when compared with the control group.

  • †OR was calculated using the postintervention OW/O rate in each group.

  • ‡Skin carotenoids were measured only in the study year 2 among 20 parents using Veggie Metre.

  • BMI, body mass index; BP, blood pressure; F/V, fruits/vegetables; LL, lower limit; MVPA, moderate to vigorous physical activity; OW/O, overweight/obesity; UL, upper limit.