Table 1

Characteristics of COVID-19 patients

VariableSymptomatic status at time of surgery
Asymptomatic
(n=58)
Symptomatic
(n=47)
Baseline characteristics
Age (years)57.5 (36.5–74.8)66.0 (52.5–72.5)
Sex (female)30 (52%)25 (53%)
BMI* (kg/m2)27.4±7.430.8±6.0
Diabetes14 (24%)15 (32%)
Hypertension11 (19%)6 (13%)
White blood cell count† (×109 /L)8.8 (6.9–13.0)9.5 (6.6–12.5)
Hemoglobin† (g/L)117.0 (104.0–133.0)101.0 (81.0–122.5)
Creatinine‡ (µmol/L)77.0 (56.3–96.0)83.0 (56.0–131.5)
COVID characteristics
Days from first positive COVID test to surgery4.0 (1.0–9.8)10.0 (3.0–22.5)
Pulmonary infiltrates12 (21%)28 (60%)
Steroid14 (24%)20 (43%)
Antibiotic16 (28%)33 (70%)
Preoperative respiratory support
No oxygen45 (78%)17 (36%)
Oxygen only4 (7%)7 (15%)
Non-invasive mechanical ventilation0 (0%)1 (2%)
Invasive ventilation9 (16%)22 (47%)
Surgical characteristics
Preoperative location
Home15 (26%)7 (15%)
Emergency department14 (24%)7 (15%)
Ward23 (40%)10 (21%)
Intensive care unit6 (10%)23 (49%)
Urgent surgery (≤24 hours)24 (41%)22 (47%)
Major surgery21 (36%)17 (36%)
Duration of surgery (minutes)60.0 [40.3–97.3)47.0 [27.5–98.5)
  • Categorical variables are presented as frequency (proportion).

  • Continuous variables are presented as mean±SD or as median (first quartile–third quartile).

  • *Missing value for 28 and 17 patients, respectively.

  • †One missing value in the asymptomatic group.

  • ‡Three missing values in the asymptomatic group.