Table 2

Key variables assessed at different time points from birth up to 24 months of age of the child

MeasurementAge of child in months
Birth0 to <11 to <22 to <33 to <44 to <55 to <66 to <77 to <88 to <99 to <1010 to <1111 to <1212 to <1818 to 24
Parental measurements
 Weight of mother
 Height of mother
 Weight of father
 Height of father
Measurements at birth
 Birth weight
 Length at birth
 Head circumference
IYCF practices
 Breastfeeding
 Any semisolid solid food
 Water
 Any powdered milk (formula or other)
 Fresh milk
 Specific water-based liquids*
 Specific semisolid/solid food†
 Specific unhealthy food‡
 Responsive feeding§
Childhood illness
 Admitted to special care baby unit
 Fever
 Respiratory illness
 Diarrhoea
 Urinary tract infection
 Feeding during illness¶
Food/micronutrient supplementation
 Vitamin A
 Multiple micronutrient powder
 Food supplementation
Anthropometry
 Weight of child● ■● ■
 Length of child● ■● ■
Growth faltering
 Onset of growth faltering
 Reasons for growth faltering
 Action taken during growth faltering
  • ● Obtained from pregnancy record or Child Health and Development Record.

  • ◆ Inquired from history.

  • ■ Measured on-site (measurements were taken during the interview according to the current age of the child).

  • *Inquired about specific water-based liquids separately: fruit juices and rice kanji.

  • †Inquired about specific food items under solid/semisolid food separately: starchy food, yellow-colour vegetables, other vegetables, yellow-colour fruits, others fruits, legumes, flesh food, eggs.

  • ‡Inquired about specific unhealthy food separately: sweets, biscuits, malted beverages and sodas/colas.

  • §Inquired responsive feeding referring to the current time period.

  • ¶Inquired about feeding during illness, referring to any episode of illness in the past.

  • IYCF, infant and young child feeding.