Key variables assessed at different time points from birth up to 24 months of age of the child
Measurement | Age of child in months | ||||||||||||||
Birth | 0 to <1 | 1 to <2 | 2 to <3 | 3 to <4 | 4 to <5 | 5 to <6 | 6 to <7 | 7 to <8 | 8 to <9 | 9 to <10 | 10 to <11 | 11 to <12 | 12 to <18 | 18 to 24 | |
Parental measurements | |||||||||||||||
Weight of mother | ■ | ■ | |||||||||||||
Height of mother | ■ | ■ | |||||||||||||
Weight of father | ■ | ■ | |||||||||||||
Height of father | ■ | ■ | |||||||||||||
Measurements at birth | |||||||||||||||
Birth weight | ● | ||||||||||||||
Length at birth | ● | ||||||||||||||
Head circumference | ● | ||||||||||||||
IYCF practices | |||||||||||||||
Breastfeeding | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||||||||
Any semisolid solid food | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||
Water | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||
Any powdered milk (formula or other) | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||
Fresh milk | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||
Specific water-based liquids* | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||
Specific semisolid/solid food† | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |
Specific unhealthy food‡ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |
Responsive feeding§ | ◆ | ◆ | |||||||||||||
Childhood illness | |||||||||||||||
Admitted to special care baby unit | ● | ||||||||||||||
Fever | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||||||||
Respiratory illness | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||||||||
Diarrhoea | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||||||||
Urinary tract infection | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||||||||
Feeding during illness¶ | ◆ | ◆ | ◆ | ◆ | ◆ | ◆ | |||||||||
Food/micronutrient supplementation | |||||||||||||||
Vitamin A | ◆ | ◆ | ◆ | ||||||||||||
Multiple micronutrient powder | ◆ | ◆ | ◆ | ||||||||||||
Food supplementation | ◆ | ◆ | |||||||||||||
Anthropometry | |||||||||||||||
Weight of child | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● ■ | ● ■ | |
Length of child | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● ■ | ● ■ | |
Growth faltering | |||||||||||||||
Onset of growth faltering | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | |
Reasons for growth faltering | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | |
Action taken during growth faltering | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● | ● |
● Obtained from pregnancy record or Child Health and Development Record.
◆ Inquired from history.
■ Measured on-site (measurements were taken during the interview according to the current age of the child).
*Inquired about specific water-based liquids separately: fruit juices and rice kanji.
†Inquired about specific food items under solid/semisolid food separately: starchy food, yellow-colour vegetables, other vegetables, yellow-colour fruits, others fruits, legumes, flesh food, eggs.
‡Inquired about specific unhealthy food separately: sweets, biscuits, malted beverages and sodas/colas.
§Inquired responsive feeding referring to the current time period.
¶Inquired about feeding during illness, referring to any episode of illness in the past.
IYCF, infant and young child feeding.