Overall nutritional quality, energy and nutrient content for 100 g of the shopping cart
Nutri-Score | Reference Intakes | No label | P value | Nutri-Score versus no label | Nutri-Score versus Reference Intakes | Reference Intakes versus no label | ||||
n=394 | n=392 | n=394 | Difference* | P† | Difference* | P† | Difference* | P† | ||
Overall nutritional quality (FSAm-NPS score/100 g) | 1.29±3.61 | 1.86±3.23 | 1.92±2.9 | 0.01 | −0.63 (−1.17; −0.08) | 0.02 | −0.57 (−1.11; −0.02) | 0.04 | −0.06 (−0.61; 0.48) | 1.0 |
Calories (kcal/100 g) | 153.53±76.96 | 184.06±64.38 | 175.38±64.22 | <0.0001 | −21.85 (−33.35; −10.35) | <0.0001 | −30.53 (−42.05; −19.02) | <0.0001 | 8.68 (−2.83; 20.20) | 0.2 |
Saturated fatty acids (g/100 g) | 3.24±3.13 | 3.78±2.13 | 3.77±2.36 | 0.004 | −0.53 (−0.96; −0.10) | 0.01 | −0.53 (−0.96; −0.10) | 0.01 | 0.01 (−0.42; 0.44) | 1.0 |
Sugars (g/100) | 5.92±3.58 | 5.89±3.25 | 5.65±3.81 | 0.5 | 0.27 (−0.32; 0.87) | 0.5 | 0.03 (−0.56; 0.63) | 1.0 | 0.24 (−0.35; 0.84) | 0.6 |
Sodium (mg/100 g) | 189.83±200.21 | 195.51±104.13 | 212.73±158.16 | |||||||
Fibres (g/100 g) | 1.37±0.99 | 1.89±1.17 | 1.65±0.97 | |||||||
Fruits and vegetables (%) | 34.12±22.87 | 29.51±16.03 | 28.90±14.81 | |||||||
Proteins (g/100 g) | 7.36±3.43 | 7.29±2.20 | 7.58±3.33 |
*Mean difference (95% CI).
†P value using Tukey’s multiple comparisons tests. Boldface indicates statistical significance (p≤0.05).
FSAm-NPS, modified Food Standards Agency Nutrient Profiling System.