Table 2

Multinomial logistic regression on factors associated with generalised underweight, overweight and obesity in women†

VariableModel 1 (age-adjusted)Model 2 (fully adjusted)
Underweight‡Overweight‡Obese‡Underweight‡Overweight‡Obese‡
RRR (95% CI)§RRR (95% CI)§RRR (95% CI)§ARRR (95% CI)§ARRR (95% CI)§ARRR (95% CI)§
Age group
 25–34ReferenceReferenceReferenceReferenceReferenceReference
 35–440.85 (0.55 to 1.31)1.16 (0.83 to 1.61)1.67 (1.10 to 2.54)*0.79 (0.52 to 1.19)1.37 (0.93 to 2.01)2.25 (1.31 to 3.85)**
 45–540.92 (0.50 to 1.71)1.42 (1.01 to 1.99)*1.65 (1.00 to 2.73)0.88 (0.48 to 1.62)1.98 (1.33 to 2.96)***2.66 (1.43 to 4.94)**
 55–642.09 (1.04 to 4.18)*1.82 (1.03 to 3.24)*4.04 (2.20 to 7.39)2.30 (1.10 to 4.80)*2.81 (1.58 to 4.99)***4.90 (2.44 to 9.82)***
Ethnicity
 MandinkaReferenceReferenceReferenceReferenceReferenceReference
 Wollof0.64 (0.32 to 1.25)1.31 (0.80 to 2.16)2.07 (1.19 to 3.61)**0.69 (0.36 to 1.29)1.19 (0.75 to 1.87)1.50 (0.90 to 2.48)
 Fula1.03 (0.60 to 1.78)1.43 (1.01 to 2.00)*1.51 (0.94 to 2.41)0.87 (0.47 to 1.58)1.69 (1.20 to 2.38)**1.78 (1.09 to 2.92)*
 Jola1.15 (0.64 to 2.08)1.14 (0.72 to 1.82)1.68 (0.92 to 3.07)1.01 (0.57 to 1.77)0.98 (0.64 to 1.51)1.10 (0.66 to 1.84)
 Others0.63 (0.31 to 1.27)1.54 (0.96 to 2.47)1.57 (0.84 to 2.92)0.34 (0.14 to 0.80)**1.33 (0.78 to 2.28)1.21 (0.62 to 2.36)
Years spent in school
 ≤6ReferenceReferenceReferenceReferenceReferenceReference
 7–120.10 (0.58 to 1.69)1.93 (1.31 to 2.85)***2.93 (1.85 to 4.64)***1.12 (0.63 to 1.99)1.31 (0.87 to 1.95)1.67 (1.00 to 2.77)*
 >121.37 (0.46 to 4.14)3.09 (1.53 to 6.22)**3.47 (1.37 to 8.89)**1.93 (0.52 to 7.18)2.40 (1.10 to 5.20)*2.58 (1.05 to 6.36)*
Residence (rurality)
 RuralReferenceReferenceReferenceReferenceReferenceReference
 Semiurban0.47 (0.29 to 0.75)**2.52 (1.75 to 3.63)***2.75 (1.71 to 4.43)**0.54 (0.31 to 0.95)*2.31 (1.46 to 3.65)***2.25 (1.22 to 4.14)**
 Urban0.68 (0.41 to 1.13)3.03 (2.06 to 4.46)***5.06 (3.24 to 7.90)***0.84 (0.46 to 1.55)3.05 (1.86 to 5.01)***4.71 (2.72 to 8.15)***
Servings of fruits and vegetables
 ≥5/dayReferenceReferenceReferenceReferenceReferenceReference
 <5/day0.71 (0.41 to 1.24)1.03 (0.73 to 1.46)0.95 (0.62 to 1.46)0.65 (0.37 to 1.15)1.10 (0.73 to 1.66)1.13 (0.74 to 1.75)
Physical activity
 ≥600 METS/weekReferenceReferenceReferenceReferenceReferenceReference
 <600 METS/week0.81 (0.42 to 1.54)1.32 (0.83 to 2.11)1.67 (1.08 to 2.58)*1.19 (0.58 to 2.44)1.07 (0.63 to 1.82)1.02 (0.55 to 1.91)
  • *P<0.05, **P≤0.01, *** P≤0.001.

  • †Data have been weighted for non-response and the analysis took into account the complex survey design.

  • ‡BMI is categorised into underweight (BMI <18.5 kg/m2), normal/desirable weight (18.5–24.9 kg/m2), overweight (25.0–29.9 kg/m2) and obese (BMI ≥30 kg/m2). Those with a desirable weight (normal) used as reference.

  • §Relative risk ratio (RRR) adjusted for age (except for age group as the independent variable). Fully adjusted relative risk ratio (ARRR): estimates in the fully adjusted models were mutually adjusted for all the variables shown in the table.

  • BMI, body mass index; METS, metabolic equivalents.