Polyphenols composition of 99% cocoa chocolate
| Compounds | Quantity |
| Protocatechuic acid (mg/g) | 0.058±0.008 |
| Procyanidin dimer (B3) (mg/g) | 0.176±0.013 |
| Catechin (mg/g) | 1.035±0.105 |
| Procyanidin dimer (B2) (mg/g) | 1.440±0.055 |
| Epicatechin (mg/g) | 2.610±0.075 |
| Procyanidin trimer (C1) (mg/g) | 0.853±0.024 |
| Procyanidin A hexoside (mg/g) | 0.354±0.007 |
| Quercetin glucoside (mg/g) | 0.002±0.000 |
| Quercetin arabinoside (mg/g) | 0.003±0.001 |