Table 3

Mediation step 2 showing the relationships between education and potential categorical mediators

CharacteristicOR (95% CI)p Value*
Body mass index
 Overweight (yes/no)
  Low education 1.00
  Medium education0.67 (0.59 to 0.75)<0.0001
  High education0.44 (0.36 to 0.55)<0.0001
p trend<0.0001
 Obesity (yes/no)
  Low education 1.00
  Medium education0.65 (0.56 to 0.75)<0.0001
  High education0.56 (0.41 to 0.75)0.0001
p trend<0.0001
 Current smoker (yes/no)
  Low education 1.00
  Medium education0.91 (0.83 to 1.45)0.5345
  High education0.89 (0.65 to 1.20)0.4417
p trend0.0402
 Fruit consumption (yes/no)
  Low education 1.00
  Medium education1.18 (1.05 to 1.33)0.0072
  High education1.34 (1.07 to 1.67)0.0097
p trend0.0005
 Hypertension (yes/no)
  Low education 1.00
  Medium education0.85 (0.75 to 0.95)0.0050
  High education0.66 (0.53 to 0.82)0.0002
p trend<0.0001
 Meat consumption (yes/no)
  Low education 1.00
  Medium education0.88 (0.73 to 1.07)0.2100
  High education0.75 (0.54 to 1.05)0.0892
p trend0.0607
 Multivitamin consumption (yes/no)
  Low education 1.00
  Medium education1.63 (1.41 to 1.89)<0.0001
  High education1.88 (1.45 to 2.44)<0.0001
p trend<0.0001
 Physical activity (yes/no)
  Low education 1.00
  Medium education1.50 (1.33 to 1.69)<0.0001
  High education1.87 (1.50 to 2.32)<0.0001
p trend<0.0001
 Vegetable consumption (yes/no)
  Low education 1.00
  Medium education1.35 (1.20 to 1.52)<0.0001
  High education1.83 (1.48 to 2.28)<0.0001
p trend<0.0001
  • *Adjusted for education, age, gender and family history of diabetes.

  • Indicates reference category.