Number of examinees who regularly eat locally grown produce which was not distributed to the market
| Non-ESRD examinees (n=238) | ESRD examinees (n=111) | |||
|---|---|---|---|---|
| Number of examinees | Per cent | Number of examinees | Per cent | |
| Rice | 50 | 21.0 | 42 | 37.8 |
| Vegetables | 37 | 15.6 | 31 | 27.9 |
| Mushrooms | 4 | 1.7 | 5 | 4.5 |
| Beans | 2 | 0.8 | 5 | 4.5 |
| Fruits | 4 | 1.7 | 2 | 1.8 |
| Milk | 0 | 0.0 | 2 | 1.8 |
| Meat | 1 | 0.4 | 1 | 0.9 |
| Fish | 3 | 1.7 | 1 | 0.9 |
| Total | 66 | 27.7 | 47 | 42.3 |
ESRD, end-stage renal disease.